Spicy Honeycomb Tofu Bites

Instructions

1. 1

   Drain the tofu thoroughly and press out as much excess water as possible. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   In a large bowl, toss the tofu cubes with cornstarch until evenly coated. Shake off any excess.

   ~3 min
3. 3

   Heat the vegetable oil in a frying pan over medium-high heat. Fry the tofu in batches until golden brown and crispy on all sides. Remove from the pan and drain on paper towels.

   ~15 min
4. 4

   In a medium saucepan, combine honey, soy sauce, chili garlic sauce, rice vinegar, and sesame oil. Whisk together over medium heat until the sauce is well combined and slightly thickened.

   ~5 min
5. 5

   Add the fried tofu to the sauce. Toss gently to coat each piece evenly.

   ~2 min
6. 6

   Serve immediately, garnished with toasted sesame seeds and sliced green onions.