Crispy Honey-Garlic Tofu Bites

Instructions

1. 1

   Press the tofu to remove excess water. Cut into 1-inch cubes.

   ~5 min
2. 2

   In a large bowl, toss the tofu cubes with cornstarch until evenly coated.

   ~2 min
3. 3

   Heat vegetable oil in a frying pan over medium-high heat.

   ~3 min
4. 4

   Add the cornstarch-coated tofu in a single layer. Fry for 4-5 minutes per side, until golden brown and crispy.

   ~10 min
5. 5

   While the tofu fries, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger in a small bowl.

   ~3 min
6. 6

   Once tofu is crispy, remove from the pan and set aside.

7. 7

   Pour the sauce mixture into the same frying pan over medium heat. Cook for 1-2 minutes until slightly thickened.

   ~2 min
8. 8

   Add the fried tofu back into the pan and toss to coat evenly with the sauce.

   ~1 min
9. 9

   Garnish with toasted sesame seeds and chopped green onions. Serve immediately.

   ~1 min