Bittersweet Sansho Pepper Edamame Bites
Crispy, pan-fried edamame pods coated in a savory and slightly bitter sansho pepper seasoning. These bites offer a unique textural contrast and a refreshing, palate-cleansing flavor perfect for a light snack.
Prep Time
25 min
Difficulty
Medium
Servings
4
Calories
150 kcal
Instructions
- 1
Rinse the edamame pods under cold water and pat them thoroughly dry with paper towels.
~2 min - 2
In a large bowl, combine the dried edamame pods with vegetable oil, sansho pepper powder, salt, and sugar. Toss well to ensure each pod is evenly coated.
~3 min - 3
Heat a frying pan over medium-high heat. Add the coated edamame pods in a single layer.
~1 min - 4
Pan-fry the edamame pods, stirring occasionally, for about 15-20 minutes, or until they are slightly browned and crispy.
~20 min - 5
Remove from heat and transfer to a serving dish. Serve immediately.
Tips
- Ensure the edamame pods are very dry before frying to achieve maximum crispiness.
- Adjust the amount of sansho pepper to your preference; it has a potent citrusy and peppery flavor.
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