Spicy Kimchi Queso Bites

Instructions

1. 1

   Finely chop the kimchi and cilantro.

   ~3 min
2. 2

   In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, chopped kimchi, gochugaru, and cilantro. Mix well until thoroughly combined.

   ~4 min
3. 3

   Form the mixture into small balls, about 1 inch in diameter. You should get about 12 balls.

   ~5 min
4. 4

   Set up three shallow dishes: one with flour, one with the beaten egg, and one with panko breadcrumbs.

   ~2 min
5. 5

   Roll each cheese ball first in flour, then dip it in the egg, and finally coat generously with panko breadcrumbs, pressing to adhere.

   ~6 min
6. 6

   Heat the vegetable oil in a frying pan over medium heat. Carefully place the breaded cheese balls into the hot oil.

   ~1 min
7. 7

   Fry the bites for 2-3 minutes per side, until golden brown and crispy. Do this in batches to avoid overcrowding the pan.

   ~5 min
8. 8

   Remove the fried bites with a slotted spoon and place them on a baking tray lined with parchment paper to drain any excess oil.

   ~1 min