Spicy Sweet & Umami Glazed Tofu Bites

Instructions

1. 1

   Press the firm tofu to remove excess water. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   In a medium bowl, toss the tofu cubes with cornstarch until evenly coated.

   ~2 min
3. 3

   In a small bowl, whisk together soy sauce, honey, sriracha sauce, rice vinegar, and sesame oil. Finely mince garlic and grate ginger, then add them to the sauce mixture.

   ~3 min
4. 4

   Heat vegetable oil in a frying pan over medium-high heat. Add the cornstarch-coated tofu in a single layer, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, until golden brown and crispy.

   ~10 min
5. 5

   Remove the fried tofu from the pan and place on a plate lined with paper towels to absorb excess oil.

   ~1 min
6. 6

   Carefully pour out most of the oil from the frying pan, leaving about 1 tablespoon. Return the pan to medium heat.

   ~1 min
7. 7

   Pour the prepared sauce into the hot pan. Stir continuously until the sauce thickens slightly, about 1-2 minutes.

   ~2 min
8. 8

   Add the crispy tofu back into the pan and gently toss to coat each piece evenly with the thickened sauce. Cook for another 1-2 minutes until the glaze is sticky.

   ~2 min
9. 9

   Slice the green onions. Garnish the tofu bites with sliced green onions and sesame seeds before serving.

   ~1 min