Savory Ricotta and Prosciutto Crostini Breakfast Bites
Crispy toasted bread topped with creamy ricotta cheese, salty prosciutto, and a drizzle of sweet honey. This elegant breakfast offers a delightful balance of textures and flavors, perfect for a special morning.
Prep Time
15 min
Difficulty
Easy
Servings
8
Calories
250 kcal
Instructions
- 1
Slice the baguette into 1/2 inch thick rounds.
- 2
Toast the baguette slices until golden brown and crisp.
~3 min - 3
Spread a generous tablespoon of ricotta cheese onto each toasted baguette slice.
~2 min - 4
Drape a piece of prosciutto over the ricotta on each crostini.
~2 min - 5
Drizzle a small amount of honey over the prosciutto and ricotta.
~1 min - 6
Sprinkle with a pinch of black pepper and serve immediately.
~1 min
Tips
- For an extra touch of flavor, you can lightly brush the baguette slices with olive oil before toasting.
- If you don't have prosciutto, thinly sliced speck or even good quality ham can be used as a substitute.
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