Crispy Miso Salmon Bites with Yuzu Aioli

Instructions

1. 1

   Cut the salmon fillet into 1-inch cubes. Pat them dry with paper towels.

   ~5 min
2. 2

   In a small bowl, whisk together the miso paste, mirin, soy sauce, and sesame oil to create the glaze.

   ~2 min
3. 3

   Add the salmon cubes to the glaze and toss gently to coat evenly. Let marinate for 15 minutes.

   ~15 min
4. 4

   Place the cornstarch in a shallow dish. Dredge each marinated salmon cube in the cornstarch, ensuring it's lightly coated.

   ~3 min
5. 5

   Heat the vegetable oil in a large skillet over medium-high heat until shimmering.

   ~3 min
6. 6

   Carefully add the cornstarch-coated salmon cubes to the hot oil in a single layer, working in batches if necessary to avoid overcrowding. Fry for 2-3 minutes per side, until golden brown and crispy.

   ~6 min
7. 7

   Remove the fried salmon bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

   ~1 min
8. 8

   While the salmon is frying, prepare the yuzu aioli. In a small bowl, whisk together the mayonnaise and yuzu juice until smooth. Stir in the chopped chives.

   ~2 min
9. 9

   Arrange the crispy miso salmon bites on a serving plate and serve immediately with the yuzu aioli for dipping.