Bitter Greens & Burrata Bites

Instructions

1. 1

   Preheat oven to 375°F (190°C). Lightly grease muffin tin cups.

2. 2

   Gently press one wonton wrapper into each muffin tin cup, forming a cup shape. Bake for 8-10 minutes, or until golden brown and crispy.

   ~10 min
3. 3

   While wonton cups bake, thinly slice the radicchio and endive. Mince the garlic.

   ~5 min
4. 4

   Heat olive oil in a frying pan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

   ~1 min
5. 5

   Add sliced radicchio and endive to the pan. Sauté for 5-7 minutes until wilted and tender.

   ~7 min
6. 6

   Stir in lemon zest, salt, and pepper. Cook for another minute.

   ~1 min
7. 7

   Toast pine nuts in a dry small bowl over low heat or in a separate pan until golden brown and fragrant.

   ~2 min
8. 8

   Once wonton cups are cooled slightly, carefully remove them from the muffin tin. Spoon the sautéed greens into each wonton cup.

   ~2 min
9. 9

   Tear small pieces of burrata cheese and place on top of the greens in each cup. Sprinkle with toasted pine nuts.

   ~1 min