Miso-Glazed Salmon Bites with Crispy Nori

Instructions

1. 1

   Cut the salmon fillet into 1-inch cubes.

   ~5 min
2. 2

   In a small bowl, whisk together the miso paste, mirin, soy sauce, and sesame oil until well combined. This is your miso glaze.

   ~2 min
3. 3

   Add the salmon cubes to the bowl with the miso glaze and gently toss to coat. Let marinate for at least 10 minutes.

   ~10 min
4. 4

   While the salmon is marinating, cut the nori sheets into thin strips or small squares.

   ~3 min
5. 5

   Heat the vegetable oil in a frying pan over medium-high heat. Add the marinated salmon cubes in a single layer, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side, until the salmon is cooked through and has a nice caramelized glaze.

   ~6 min
6. 6

   Remove the salmon from the pan and arrange on a serving plate. Scatter the nori strips around the salmon.

   ~1 min