Bitter Greens & Feta Bites
These savory bites offer a delightful contrast of textures and flavors, featuring the pleasant bitterness of dandelion greens expertly balanced with salty feta cheese. They are perfect for a light snack or an appetizer, showcasing simple yet bold Greek ingredients.
Prep Time
20 min
Difficulty
Easy
Servings
12
Calories
85 kcal
Instructions
- 1
Wash and thoroughly dry the dandelion greens. Finely chop them.
~5 min - 2
Crumble the feta cheese. Pit and roughly chop the Kalamata olives. Mince the garlic.
~5 min - 3
In a mixing bowl, combine the chopped dandelion greens, crumbled feta, chopped olives, minced garlic, olive oil, lemon zest, and black pepper. Mix well to combine all ingredients.
~3 min - 4
Using a spoon, shape the mixture into small, bite-sized balls or patties. Place them on a baking sheet lined with parchment paper.
~5 min - 5
Chill the bites in the refrigerator for at least 2 minutes to firm up before serving.
~2 min
Tips
- For a milder flavor, you can blanch the dandelion greens for 30 seconds in boiling water before chopping.
- These bites can be prepared a few hours in advance and stored in an airtight container in the refrigerator. They are best served chilled.
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