Bitter Greens and Walnut Dust Bites
These savory bites offer a sophisticated interplay of bitter greens, the earthy crunch of walnuts, and a hint of sharp cheese. They are a perfect, quick snack for those who appreciate complex, less overtly sweet flavors.
Prep Time
15 min
Difficulty
Easy
Servings
12
Calories
75 kcal
Instructions
- 1
Roughly chop the arugula and radicchio. Set aside.
~2 min - 2
In a food processor, pulse the walnuts until they form a coarse dust. Do not over-process into a paste.
~3 min - 3
Add the grated Parmesan cheese to the food processor with the walnut dust. Pulse briefly to combine.
~1 min - 4
Transfer the chopped greens to a small bowl. Drizzle with lemon juice and olive oil. Season with salt and pepper.
~1 min - 5
Gently toss the greens to coat them evenly. They should be lightly dressed, not soggy.
~2 min - 6
Using your hands, form small, compact balls of the dressed greens. Aim for about 1 inch in diameter.
~4 min - 7
Roll each green ball in the walnut and Parmesan dust, coating all sides. Press gently to help the dust adhere.
~2 min
Tips
- For a more pronounced bitter flavor, you can lightly toast the walnuts before processing.
- These bites are best served immediately after preparation. If you need to make them ahead, store the green mixture and the walnut dust separately and assemble just before serving.
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