Prosciutto-Wrapped Fig & Goat Cheese Bites with Balsamic Glaze

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Wash and halve the fresh figs. Gently scoop out a small cavity in the center of each fig half.

   ~5 min
3. 3

   Spoon about 1 teaspoon of softened goat cheese into the cavity of each fig half.

   ~3 min
4. 4

   Cut each slice of prosciutto in half lengthwise. Wrap one half prosciutto slice around each fig half, securing the cheese.

   ~5 min
5. 5

   Place the prosciutto-wrapped fig halves onto the prepared baking sheet.

   ~1 min
6. 6

   Bake for 10-12 minutes, or until the prosciutto is slightly crispy and the goat cheese is softened and warm.

   ~12 min
7. 7

   While the figs are baking, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, then reduce heat to low and let it thicken for about 5-7 minutes, stirring occasionally, until it coats the back of a spoon.

   ~7 min
8. 8

   Once the figs are out of the oven, arrange them on a serving platter. Drizzle generously with the balsamic glaze and top each bite with a fresh basil leaf.

   ~2 min