Kimchi & Grapefruit Ceviche Bites
A refreshing Korean-fusion appetizer that combines the zesty tang of grapefruit with the spicy kick of kimchi. These vibrant bites are perfect for a light starter or a unique party snack.
Prep Time
20 min
Difficulty
Easy
Servings
4
Calories
85 kcal
Instructions
- 1
Peel and segment the grapefruit, removing any pith and membranes. Cut the segments into bite-sized pieces and place in a mixing bowl.
~5 min - 2
Finely chop the kimchi and scallions. Add them to the bowl with the grapefruit.
~3 min - 3
Drizzle with sesame oil and sprinkle with gochugaru and sesame seeds. If using, finely chop the cilantro and add it to the mixture.
~1 min - 4
Gently toss all the ingredients together to combine. Allow to sit for 5 minutes for the flavors to meld.
~5 min - 5
Serve immediately in small bowls or on spoons.
Tips
- For a less spicy version, use mild kimchi or reduce the amount of gochugaru.
- This appetizer is best served fresh. If you need to prepare it slightly in advance, keep the grapefruit separate and toss everything together just before serving to prevent the grapefruit from becoming too watery.
Featured Collections
Popular Recipes
HalalSpicy Gochujang Duck Confit Breakfast Hash with Pickled Radish
This breakfast hash combines the rich, savory depth of duck confit with the fiery kick of gochujang, creating a complex flavor profile. Toasted rice cakes provide a satisfying crunch, while quick-pickled radish offers a bright, acidic counterpoint. It's an adventurous start to the day, delivering a powerful punch of bitter, spicy, and umami notes.
HalalBlack Sesame & Honeyed Jujube Panna Cotta
A silky smooth panna cotta infused with the nutty depth of black sesame and the natural sweetness of honeyed jujubes. This dessert offers a sophisticated balance of bitter, sweet, and umami notes, making it a unique Korean-fusion treat.
HalalChrysanthemum Honey Panna Cotta with Candied Ginger
A delicate and floral panna cotta infused with the subtle essence of chrysanthemum tea and sweetened with a touch of honey. Topped with crunchy, homemade candied ginger, this dessert offers a sophisticated balance of sweetness and spice with a delightful floral aroma.
HalalSpicy Kimchi & Gochujang Breakfast Scramble with Crispy Tofu
This Korean-fusion breakfast is a flavorful explosion of spicy, umami-rich kimchi and savory gochujang, scrambled with tender tofu for a hearty and satisfying start to your day. Garnished with fresh scallions and a hint of sesame oil, it's a quick yet deeply satisfying meal.