Lemongrass Chili Glazed Pork Belly Bites

Instructions

1. 1

   Cut the pork belly into 1-inch cubes. Place the pork belly in a large pot, cover with water, and add salt. Bring to a boil and simmer for 30 minutes.

   ~35 min
2. 2

   While the pork is simmering, prepare the glaze. Finely chop the lower white parts of the lemongrass stalks. Mince the garlic and finely chop the chili peppers.

   ~5 min
3. 3

   In a mixing bowl, combine the chopped lemongrass, minced garlic, chopped chili peppers, fish sauce, brown sugar, soy sauce, and sesame oil. Stir well to dissolve the sugar.

   ~2 min
4. 4

   Drain the pork belly and pat it dry thoroughly with paper towels. This is crucial for crispiness.

   ~5 min
5. 5

   Heat vegetable oil in a large skillet over medium-high heat. Add the pork belly cubes in a single layer, working in batches if necessary, and sear until golden brown and crispy on all sides, about 8-10 minutes per batch.

   ~20 min
6. 6

   Once the pork is crispy, reduce the heat to low. Pour the prepared glaze over the pork belly in the skillet. Stir continuously to coat the pork evenly.

   ~3 min
7. 7

   Cook for another 2-3 minutes until the glaze has thickened and coats the pork beautifully.

   ~3 min
8. 8

   Remove from heat and serve immediately.