Maple-Glazed Pork Belly Bites with Rosemary

Instructions

1. 1

   Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

   ~5 min
2. 2

   Cut the pork belly into 1-inch cubes.

   ~5 min
3. 3

   In a large bowl, toss the pork belly cubes with salt, black pepper, and garlic powder until evenly coated.

   ~3 min
4. 4

   Spread the seasoned pork belly in a single layer on the prepared baking sheet.

   ~2 min
5. 5

   Bake for 2 hours, or until the pork belly is tender and rendered.

   ~120 min
6. 6

   While the pork belly is baking, prepare the glaze. In a small saucepan over medium heat, combine the maple syrup, soy sauce, and minced rosemary. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.

   ~10 min
7. 7

   Once the pork belly is cooked, drain off any excess fat from the baking sheet. Increase the oven temperature to 400°F (200°C).

8. 8

   Pour the maple-rosemary glaze over the pork belly bites and toss to coat. Return to the oven for 10-15 minutes, or until the glaze is caramelized and the pork belly is crispy.

   ~15 min
9. 9

   Remove from oven, let cool slightly, and serve warm.

   ~5 min