Parmesan & Honey Ricotta Bites with Balsamic Glaze

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

   ~5 min
2. 2

   In a mixing bowl, combine the ricotta cheese, grated Parmesan, honey, and egg yolk. Whisk until well incorporated and smooth.

   ~3 min
3. 3

   Gradually add the all-purpose flour and black pepper to the ricotta mixture, stirring until just combined. Do not overmix.

   ~2 min
4. 4

   Using a spoon, drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each bite. They will spread slightly.

   ~5 min
5. 5

   Bake for 15-18 minutes, or until the edges are lightly golden brown and the centers are set.

   ~18 min
6. 6

   While the bites are baking, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and olive oil. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until it thickens to a syrupy consistency.

   ~7 min
7. 7

   Remove the ricotta bites from the oven and let them cool slightly on the baking sheet. Drizzle generously with the balsamic glaze and garnish with fresh basil leaves before serving.

   ~2 min