Spicy Honey-Glazed Saganaki Bites with Candied Walnuts

Instructions

1. 1

   Cut the halloumi cheese into 1-inch cubes.

   ~5 min
2. 2

   In a shallow bowl, whisk together the flour, cornstarch, oregano, garlic powder, salt, and black pepper.

   ~2 min
3. 3

   Toss the halloumi cubes in the flour mixture, ensuring they are evenly coated. Shake off any excess.

   ~3 min
4. 4

   Heat the vegetable oil in a frying pan over medium-high heat until it reaches 350°F (175°C).

   ~10 min
5. 5

   Fry the halloumi cubes in batches for 2-3 minutes per side, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

   ~6 min
6. 6

   While the halloumi is frying, prepare the candied walnuts. In a separate small bowl, toss the chopped walnuts with granulated sugar.

   ~1 min
7. 7

   In the medium saucepan, melt the butter over medium heat. Add the sugared walnuts and cook, stirring constantly, for about 3-5 minutes, until the sugar melts and coats the nuts. Be careful not to burn them.

   ~5 min
8. 8

   Spread the candied walnuts in a single layer on a baking sheet lined with parchment paper to cool and harden.

9. 9

   In the same medium saucepan, combine the honey, red pepper flakes, and white wine vinegar. Heat over low heat, stirring until well combined and slightly warmed. Do not boil.

   ~3 min
10. 10

    In a large bowl, gently toss the fried halloumi cubes with the warm spicy honey glaze until coated.

    ~2 min
11. 11

    Transfer the glazed halloumi to a serving bowl. Sprinkle generously with the candied walnuts and chopped fresh parsley.

    ~1 min