Spicy Shrimp and Coconut Noodle Bowl
This vibrant Indonesian-inspired noodle bowl features succulent shrimp bathed in a rich, spicy coconut sauce. It's a quick and flavorful dinner that delivers a punch of umami with every bite. Perfect for a weeknight meal when you crave something exciting and comforting.
Prep Time
30 min
Difficulty
Easy
Servings
4
Calories
450 kcal
Instructions
- 1
Cook rice noodles according to package directions. Drain and rinse with cold water.
~10 min - 2
Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, and sauté for 1 minute until fragrant.
~1 min - 3
Add red curry paste to the skillet and cook for another minute, stirring constantly.
~1 min - 4
Pour in coconut milk, soy sauce, and lime juice. Bring to a simmer, stirring to combine.
~3 min - 5
Add the shrimp to the simmering sauce. Cook for 3-5 minutes, or until the shrimp are pink and cooked through.
~5 min - 6
Divide the cooked rice noodles among serving bowls. Ladle the spicy shrimp and coconut sauce over the noodles.
~2 min - 7
Garnish with chopped cilantro and red chili flakes (if using). Serve immediately.
Tips
- For an extra kick, add a diced red chili pepper along with the garlic and ginger.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash more coconut milk if needed.
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