Spicy Coconut Pandan Swirls

Instructions

1. 1

   In a saucepan, combine glutinous rice flour, sugar, and salt. Whisk to combine.

   ~1 min
2. 2

   Gradually whisk in the coconut milk until a smooth batter forms. Place the saucepan over medium heat.

   ~2 min
3. 3

   Cook the mixture, stirring constantly with a spatula, until it thickens into a sticky dough, about 5-7 minutes. The dough should pull away from the sides of the pan.

   ~7 min
4. 4

   Transfer the dough to a mixing bowl. Add the pandan extract and finely chopped red chili. Knead briefly until the color and chili are evenly distributed. Be careful not to overmix.

   ~3 min
5. 5

   Lay a sheet of parchment paper on a clean surface. Place the dough onto the parchment paper.

6. 6

   Using your hands or a rolling pin lightly greased with oil, flatten the dough into a thin rectangle, about 1/4 inch thick.

   ~5 min
7. 7

   Carefully roll up the dough tightly from one end to create a log. Pinch the seam to seal.

   ~2 min
8. 8

   Using a sharp knife, slice the log into 1-inch thick pieces. If the dough is too sticky, lightly oil your knife.

   ~3 min
9. 9

   Arrange the swirls on a serving plate.

   ~1 min