Tangy Feta & Olive Bites
These delightful Greek-inspired bites offer a burst of tangy and salty flavors, perfect for a light snack. Creamy feta cheese is combined with briny olives and a hint of lemon for a refreshing treat.
Prep Time
15 min
Difficulty
Easy
Servings
4
Calories
120 kcal
Instructions
- 1
Drain and roughly chop the Kalamata olives.
~2 min - 2
Crumble the feta cheese into a medium bowl.
~1 min - 3
Add the chopped olives, fresh lemon juice, chopped dill, and black pepper to the bowl with the feta.
~1 min - 4
Gently mix all ingredients together until well combined. Avoid over-mixing to maintain some texture.
~2 min - 5
Serve immediately.
Tips
- For an extra touch, you can serve these on small slices of toasted baguette or with cucumber rounds.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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