Greek Yogurt Lemon Bites

Instructions

1. 1

   In a medium mixing bowl, combine Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract.

   ~5 min
2. 2

   Whisk the ingredients together until smooth and well combined.

   ~3 min
3. 3

   Line a muffin tin with parchment paper liners or lightly grease each cup.

   ~2 min
4. 4

   Spoon the yogurt mixture evenly into the prepared muffin cups, filling each about two-thirds full.

   ~5 min
5. 5

   Place the muffin tin in the freezer and freeze for at least 10-15 minutes, or until firm.

   ~15 min
6. 6

   Once firm, remove from the freezer and let them sit at room temperature for a minute or two before gently lifting them out of the tin.

   ~1 min