Spiced Honey & Feta Phyllo Bites

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.

2. 2

   Unroll the phyllo dough and carefully cut each sheet in half crosswise. Keep the phyllo sheets covered with a damp towel to prevent drying.

   ~5 min
3. 3

   Melt the butter in a small saucepan over low heat.

   ~3 min
4. 4

   In a separate small saucepan, gently warm the honey with the red pepper flakes and cinnamon. Stir until well combined. Remove from heat.

   ~5 min
5. 5

   Take one half-sheet of phyllo, brush lightly with melted butter. Fold it in half to create a long rectangle. Place a small spoonful of crumbled feta cheese on one end. Fold the phyllo to create a triangular shape, tucking in the sides as you go, similar to folding a flag. Repeat with remaining phyllo and feta.

   ~10 min
6. 6

   Place the phyllo triangles on the prepared baking tray. Brush the tops with remaining melted butter.

   ~2 min
7. 7

   Bake for 12-15 minutes, or until golden brown and crispy.

   ~15 min
8. 8

   Remove from oven and immediately drizzle generously with the spiced honey. Sprinkle with chopped pistachios and fresh mint.

   ~1 min