Spicy Honey-Glazed Gouda Bites
These delightful French-inspired bites offer a perfect balance of sweet honey, a subtle kick of spice, and the savory depth of gouda cheese. They are incredibly easy to prepare and make for an irresistible snack or appetizer.
Prep Time
15 min
Difficulty
Easy
Servings
12
Calories
150 kcal
Instructions
- 1
Cut the Gouda cheese into bite-sized cubes, approximately 1-inch squares.
~5 min - 2
In a small saucepan over low heat, combine the honey, red pepper flakes, and Dijon mustard. Stir until the honey is warm and the mixture is well combined.
~3 min - 3
In a mixing bowl, gently toss the Gouda cubes with the warm honey mixture until evenly coated.
~2 min - 4
Sprinkle the chopped fresh chives over the glazed cheese bites.
~1 min - 5
Arrange the bites on a serving plate and serve immediately.
Tips
- For a spicier kick, increase the amount of red pepper flakes. For a milder sweetness, reduce them.
- These are best served immediately for optimal texture and flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day, but they may lose some of their crispness.
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