Smoked Paprika & Honey Roasted Chickpea Bites
These crispy, savory-sweet chickpea bites are a delightful and healthy snack. Roasted to perfection with a smoky paprika and honey glaze, they offer a satisfying crunch and a burst of flavor in every bite. Perfect for a quick energy boost or a party appetizer.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
150 kcal
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- 2
Drain and rinse the chickpeas thoroughly. Pat them completely dry with paper towels.
~5 min - 3
In a mixing bowl, combine the dried chickpeas, olive oil, honey, smoked paprika, garlic powder, salt, and pepper. Toss until evenly coated.
~2 min - 4
Spread the chickpeas in a single layer on the prepared baking tray.
~1 min - 5
Roast for 15-20 minutes, or until crispy and golden brown. Stir halfway through roasting.
~20 min - 6
Remove from oven and let cool slightly before serving.
~2 min
Tips
- Ensure the chickpeas are very dry before tossing with oil for maximum crispiness.
- Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes if you want to regain some crispiness.
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