Smoked Paprika & Maple Glazed Pork Belly Bites

Instructions

1. 1

   Preheat oven to 300°F (150°C). Line a baking tray with parchment paper.

   ~5 min
2. 2

   Cut the pork belly into 1-inch cubes.

   ~10 min
3. 3

   In a large bowl, toss the pork belly cubes with kosher salt, black pepper, and smoked paprika until evenly coated.

   ~3 min
4. 4

   Spread the seasoned pork belly in a single layer on the prepared baking tray.

   ~2 min
5. 5

   Roast for 2 hours, or until the pork belly is tender and the fat has rendered.

   ~120 min
6. 6

   While the pork belly is roasting, prepare the glaze. In a small saucepan over medium heat, combine maple syrup, apple cider vinegar, and garlic powder. Bring to a simmer and whisk until slightly thickened, about 5 minutes.

   ~5 min
7. 7

   Remove the pork belly from the oven and drain off any excess rendered fat.

   ~2 min
8. 8

   Increase oven temperature to 400°F (200°C).

   ~2 min
9. 9

   Return the pork belly to the oven and roast for another 15-20 minutes, or until crispy and golden brown.

   ~20 min
10. 10

    Remove the pork belly from the oven. Pour the prepared maple glaze over the hot pork belly bites and toss to coat. If desired, return to the oven for 1-2 minutes to caramelize the glaze.

    ~3 min
11. 11

    Serve immediately in a serving bowl.