Prosciutto and Fig Balsamic Bites

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Slice the baguette into 12 rounds, about 0.5 inches thick.

   ~3 min
3. 3

   In a small bowl, whisk together olive oil, finely chopped fresh rosemary, and black pepper.

   ~2 min
4. 4

   Brush both sides of the baguette slices with the olive oil mixture.

   ~1 min
5. 5

   Arrange the baguette slices on the prepared baking sheet and bake for 8-10 minutes, or until lightly golden and crisp.

   ~10 min
6. 6

   While the bread is toasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and fig jam. Simmer over medium-low heat, stirring occasionally, until the mixture has thickened slightly into a glaze, about 5-7 minutes.

   ~7 min
7. 7

   Remove the toasted baguette slices from the oven. Spread a generous teaspoon of fig jam onto each slice.

   ~2 min
8. 8

   Drape a piece of prosciutto over the jam on each baguette slice.

   ~2 min
9. 9

   Drizzle the balsamic glaze over the prosciutto and fig jam.

   ~1 min
10. 10

    Serve immediately.