Spicy Saganaki Bites with Honey Drizzle

Instructions

1. 1

   Cut the Kasseri cheese into 1-inch cubes.

   ~3 min
2. 2

   In a medium bowl, whisk together the flour, dried oregano, red chili flakes, salt, and black pepper.

   ~2 min
3. 3

   Toss the cheese cubes in the seasoned flour mixture, ensuring they are evenly coated.

   ~3 min
4. 4

   Heat the olive oil in a frying pan over medium-high heat.

   ~2 min
5. 5

   Carefully add the floured cheese cubes to the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry for 2-3 minutes per side, until golden brown and crispy.

   ~7 min
6. 6

   Remove the fried cheese bites from the pan and place them on a plate lined with paper towels to drain any excess oil.

   ~1 min
7. 7

   Arrange the spicy saganaki bites on a serving plate and drizzle generously with honey.

   ~2 min