Crispy Garlic Soy Scallop Bites

Instructions

1. 1

   Pat the scallops completely dry with paper towels. This is crucial for achieving a crispy batter.

   ~5 min
2. 2

   In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.

   ~2 min
3. 3

   Gradually whisk in the cold water until a smooth, thick batter forms. It should be the consistency of pancake batter.

   ~3 min
4. 4

   Heat 2 cups of vegetable oil in a frying pan over medium-high heat to about 350°F (175°C).

   ~10 min
5. 5

   Dip each scallop into the batter, ensuring it is fully coated, and carefully place it into the hot oil. Fry in batches, being careful not to overcrowd the pan, for about 2-3 minutes per side, or until golden brown and crispy.

   ~6 min
6. 6

   Remove the fried scallops with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

7. 7

   While the scallops are frying (or immediately after), prepare the glaze. In a small bowl, combine minced garlic, soy sauce, rice vinegar, sesame oil, and honey. Stir until well combined.

   ~4 min
8. 8

   Once all scallops are fried, return them to the empty, warm frying pan. Pour the garlic soy glaze over the scallops and toss gently to coat everything evenly. Cook for 1-2 minutes until the glaze thickens slightly.

   ~3 min
9. 9

   Garnish with sliced green onions and serve immediately.