Spicy Honey Glazed Tofu Bites

Instructions

1. 1

   Press the tofu to remove excess water. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   In a bowl, toss the tofu cubes with cornstarch until evenly coated.

   ~1 min
3. 3

   Heat vegetable oil in a non-stick frying pan over medium-high heat.

   ~2 min
4. 4

   Add tofu cubes in a single layer and cook for 4-5 minutes per side until golden brown and crispy.

   ~10 min
5. 5

   While the tofu is frying, whisk together soy sauce, honey, sriracha, sesame oil, and garlic powder in a small bowl.

   ~1 min
6. 6

   Once the tofu is cooked, pour the glaze over the tofu in the pan. Toss gently to coat all the cubes. Cook for another 1-2 minutes until the glaze thickens.

   ~2 min
7. 7

   Remove from heat, sprinkle with toasted sesame seeds and chopped green onions before serving.