Spicy Miso Edamame Bites
These savory bites are a quick and easy snack inspired by Japanese izakaya fare. They offer a satisfying crunch with a burst of umami and a hint of spice, perfect for sharing or enjoying solo.
Prep Time
15 min
Difficulty
Easy
Servings
4
Calories
120 kcal
Instructions
- 1
Bring a medium saucepan of water to a boil. Add the shelled edamame and cook for 3-4 minutes until tender-crisp.
~5 min - 2
Drain the edamame thoroughly and transfer to a cutting board.
~1 min - 3
Roughly chop the edamame. Some pieces should be left whole for texture.
~2 min - 4
In a small bowl, whisk together the red miso paste, sesame oil, sriracha, and garlic powder until well combined.
~1 min - 5
Add the chopped edamame to the bowl with the miso mixture. Toss gently to coat evenly.
~1 min - 6
Transfer the coated edamame to a serving plate. Sprinkle with sesame seeds.
~1 min
Tips
- For an extra kick, add a pinch of chili flakes to the miso mixture.
- These bites are best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently or serve cold.
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