Fig and Halloumi 'Miel Frito' Bites with Pistachio Dukkah

Instructions

1. 1

   Prepare the pistachio dukkah: Toast pistachios, sesame seeds, coriander seeds, fennel seeds, and black peppercorns in a dry pan over medium heat for 5-7 minutes until fragrant. Let cool completely. Grind in a mortar and pestle or food processor to a coarse powder. Set aside.

   ~15 min
2. 2

   Prepare the batter: In a bowl, whisk together flour, cornstarch, sugar, and salt. Gradually whisk in cold water until a smooth, thick batter forms. Let rest for 10 minutes.

   ~10 min
3. 3

   Prepare the figs and halloumi: Wash and dry the figs. Cut each fig in half crosswise. Cut the halloumi into 12 equal pieces, roughly the size of the fig halves. Place a piece of halloumi on top of each fig half to create a sandwich.

   ~10 min
4. 4

   Coat the fig and halloumi sandwiches: Dip each fig-halloumi sandwich into the batter, ensuring it is fully coated. Let excess batter drip off.

   ~5 min
5. 5

   Fry the bites: Heat vegetable oil in a small saucepan over medium-high heat until shimmering (around 175°C/350°F). Carefully place the battered fig and halloumi sandwiches into the hot oil, frying in batches of 3-4. Fry for 2-3 minutes per side, until golden brown and crispy.

   ~10 min
6. 6

   Drain and glaze: Remove fried bites with a slotted spoon and place on a parchment-lined baking sheet. Immediately brush the warm bites with honey. The honey will create a beautiful glaze.

   ~5 min
7. 7

   Dust and serve: While still warm and sticky, generously sprinkle the pistachio dukkah over the honey-glazed bites. Arrange on a serving plate and serve immediately.