Spicy Miso Chocolate Mochi Bites

Instructions

1. 1

   In a saucepan, combine glutinous rice flour, granulated sugar, and water. Whisk until smooth.

   ~1 min
2. 2

   Cook the mixture over medium-low heat, stirring constantly with a whisk, until it thickens and becomes translucent, about 5-7 minutes.

   ~7 min
3. 3

   Add the red miso paste and chili flakes to the thickened mochi dough. Stir vigorously to incorporate evenly.

   ~2 min
4. 4

   Transfer the mochi dough to a lightly cornstarched surface. Knead briefly to ensure the miso and chili are fully distributed.

   ~1 min
5. 5

   Melt the dark chocolate in a small bowl over a double boiler or in the microwave in short intervals.

   ~3 min
6. 6

   Divide the mochi dough into 16 equal pieces. Flatten each piece into a small disc.

   ~5 min
7. 7

   Place about 1 teaspoon of melted dark chocolate in the center of each mochi disc. Carefully gather the edges of the mochi to enclose the chocolate, forming a ball.

   ~6 min
8. 8

   Dust the mochi bites lightly with cornstarch. Arrange them on a plate lined with parchment paper.

   ~1 min
9. 9

   Chill the mochi bites in the refrigerator for at least 20 minutes to allow them to set.

   ~20 min
10. 10

    Serve chilled.