Spiced Sweet Potato & Feta Bites
These savory-sweet bites are a delightful textural contrast, featuring creamy roasted sweet potato topped with salty feta cheese and a hint of warming spice. They are perfect for a light snack or appetizer, offering a burst of flavor in every mouthful.

Prep Time
35 min
Difficulty
Easy
Servings
12
Calories
150 kcal
Instructions
- 1
Preheat oven to 400°F (200°C).
~10 min - 2
Wash and peel the sweet potato. Cut it into 1-inch cubes.
~5 min - 3
In a mixing bowl, toss the sweet potato cubes with olive oil, cumin, smoked paprika, salt, and black pepper until evenly coated.
~3 min - 4
Spread the seasoned sweet potato cubes in a single layer on a baking tray.
~2 min - 5
Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
~25 min - 6
Once roasted, remove the sweet potato from the oven and let it cool slightly. Crumble feta cheese over the top of each sweet potato bite. Garnish with fresh chopped parsley.
~5 min
Tips
- For extra flavor, add a pinch of chili flakes to the spice mix before roasting.
- These bites are best served warm, but can also be enjoyed at room temperature.
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