Yuzu Miso Black Cod Skewers

Instructions

1. 1

   Cut the black cod fillets into 1.5-inch cubes.

   ~5 min
2. 2

   In a medium mixing bowl, whisk together the white miso paste, yuzu juice, mirin, soy sauce, sesame oil, and grated ginger until well combined.

   ~3 min
3. 3

   Add the black cod cubes to the marinade and gently toss to coat. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours.

   ~30 min
4. 4

   Preheat your grill to medium-high heat.

   ~5 min
5. 5

   Thread the marinated black cod cubes onto the skewers, ensuring not to pack them too tightly.

   ~5 min
6. 6

   Lightly oil the grill grates to prevent sticking.

   ~1 min
7. 7

   Place the skewers on the preheated grill. Grill for 3-4 minutes per side, or until the fish is opaque and cooked through, with a nice char.

   ~8 min
8. 8

   Remove skewers from the grill. Garnish with thinly sliced green onions and toasted sesame seeds.

   ~2 min