Spicy Lemongrass Prawn Skewers with Nuoc Cham Glaze
These vibrant prawn skewers offer a delightful explosion of spicy and umami flavors, infused with aromatic lemongrass and a tangy, sweet Nuoc Cham glaze. Perfect for a quick appetizer, they are grilled to tender perfection, making them an irresistible bite for any occasion.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Peel and devein the prawns, leaving the tails on if desired for presentation. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
~10 min - 2
In a mixing bowl, combine the minced lemongrass, garlic, chopped chili, fish sauce, lime juice, brown sugar, and vegetable oil. Whisk until the sugar is dissolved.
~3 min - 3
Add the prepared prawns to the marinade and toss to coat evenly. Let marinate for 10-15 minutes at room temperature.
~15 min - 4
Thread the marinated prawns onto the soaked skewers.
~5 min - 5
Preheat your grill to medium-high heat. Grill the prawn skewers for 2-3 minutes per side, or until the prawns are pink and opaque and have nice grill marks.
~6 min - 6
Remove the skewers from the grill. Garnish with fresh chopped cilantro before serving.
~1 min
Tips
- For an extra kick, leave some of the chili seeds in the marinade. Adjust the amount of chili to your preferred level of spiciness.
- Serve these skewers immediately for the best flavor and texture. They pair wonderfully with a light dipping sauce like extra Nuoc Cham or a sweet chili sauce.
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