Lemon-Herb Halloumi Skewers with Honey-Glazed Figs
Pan-seared halloumi cheese cubes are marinated in a zesty lemon and herb blend, then threaded onto skewers with sweet, ripe figs. A drizzle of honey elevates the natural sweetness of the figs for a delightful salty-sweet and umami explosion.
Prep Time
30 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
Cut the halloumi cheese into 1-inch cubes.
~5 min - 2
Wash and halve the fresh figs.
~2 min - 3
In a mixing bowl, whisk together lemon juice, olive oil, chopped fresh oregano, chopped fresh thyme, minced garlic, salt, and black pepper. This forms the marinade.
~3 min - 4
Add the halloumi cubes to the marinade and toss gently to coat. Let it marinate for at least 10 minutes.
~10 min - 5
Thread the marinated halloumi cubes and fig halves onto skewers, alternating between the two. Aim for 2-3 pieces of halloumi and 2 fig halves per skewer.
~5 min - 6
Heat a large skillet over medium-high heat. Add the skewers to the hot skillet and cook for 3-4 minutes per side, until the halloumi is golden brown and slightly crispy, and the figs are softened.
~8 min - 7
Drizzle the honey over the skewers during the last minute of cooking.
~1 min - 8
Serve immediately.
Tips
- For extra flavor, you can grill these skewers instead of pan-searing. Ensure your grill grates are well-oiled to prevent sticking.
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven for best results.
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