Yuzu-Sesame Glazed Smoked Tofu Skewers

Instructions

1. 1

   Press the firm tofu to remove excess water. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   In a small bowl, whisk together yuzu juice, toasted sesame oil, soy sauce, mirin, honey, grated fresh ginger, minced garlic, and smoked paprika to create the glaze.

   ~5 min
3. 3

   Thread the tofu cubes onto skewers.

   ~3 min
4. 4

   Heat a small saucepan over medium heat. Add the prepared glaze and bring to a gentle simmer.

5. 5

   Simmer the glaze for 5 minutes, stirring occasionally, until it thickens slightly.

   ~5 min
6. 6

   Gently brush the glaze over the tofu skewers, ensuring all sides are coated.

   ~2 min
7. 7

   Broil or grill the glazed tofu skewers for 3-4 minutes per side, or until lightly charred and the glaze is caramelized. Watch closely to prevent burning.

   ~10 min
8. 8

   Sprinkle with toasted sesame seeds before serving.

   ~1 min