Spicy Lemongrass Tofu Skewers
These vibrant tofu skewers offer a delightful kick of spice and a refreshing citrusy aroma, characteristic of Vietnamese street food. Marinated in a fragrant blend of lemongrass, chili, and garlic, they make for a perfect, easy snack that's both flavorful and satisfying.
Prep Time
30 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Press the firm tofu to remove excess water. Cut the tofu into 1-inch cubes.
~5 min - 2
Finely mince the lemongrass, garlic, and Thai chili peppers. Combine them in a mixing bowl.
~5 min - 3
Add soy sauce, sesame oil, sugar, and lime juice to the minced mixture. Stir well to create the marinade.
~2 min - 4
Add the tofu cubes to the marinade and gently toss to coat. Let it marinate for at least 15 minutes.
~15 min - 5
Thread the marinated tofu cubes onto skewers.
~3 min - 6
Heat vegetable oil in a frying pan over medium-high heat. Cook the tofu skewers for 3-4 minutes per side, until golden brown and slightly crispy.
~8 min
Tips
- For extra flavor, you can grill these skewers instead of pan-frying them.
- Serve with a side of peanut sauce or a fresh cucumber salad for a complete snack.
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