Spicy Feta and Olive Skewers with Honey Drizzle
These vibrant skewers offer a delightful explosion of Greek flavors. Creamy feta cheese, briny Kalamata olives, and a touch of spicy kick are perfectly balanced by a sweet honey drizzle. They are an easy and impressive appetizer for any gathering.
Prep Time
15 min
Difficulty
Easy
Servings
4
Calories
150 kcal
Instructions
- 1
Cut the feta cheese into 1-inch cubes.
~2 min - 2
Drain the Kalamata olives.
~1 min - 3
Thread the feta cubes and olives onto the skewers, alternating them.
~5 min - 4
In a small bowl, whisk together the olive oil, red pepper flakes, and fresh oregano.
~1 min - 5
Brush the mixture evenly over the skewers.
~1 min - 6
Drizzle honey generously over the assembled skewers just before serving.
~1 min
Tips
- For an extra burst of flavor, you can lightly grill or toast the skewers for 1-2 minutes per side before drizzling with honey.
- These skewers are best served immediately. If making ahead, store the components separately and assemble just before serving to prevent the feta from becoming too soft.
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