Spicy Lemongrass Beef Skewers with Nuoc Cham Glaze
Tender marinated beef skewers, infused with the aromatic punch of lemongrass and chili, are grilled to perfection. Each bite offers a delightful balance of savory, spicy, and umami flavors, finished with a tangy Nuoc Cham glaze for an irresistible snack.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
220 kcal
Instructions
- 1
Finely mince the lemongrass (use only the tender inner part), garlic, and chili. Combine in a large bowl with fish sauce, soy sauce, sesame oil, sugar, salt, and black pepper.
~5 min - 2
Cut the beef sirloin into bite-sized cubes, about 1-inch. Add the beef to the marinade, ensuring all pieces are well coated. Marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
~30 min - 3
While the beef is marinating, prepare the Nuoc Cham glaze. In a small bowl, whisk together lime juice, water, and a pinch of sugar and chili (optional, to taste). Set aside.
~5 min - 4
Thread the marinated beef cubes onto skewers, leaving a small space between each piece. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
~10 min - 5
Preheat your grill to medium-high heat. Grill the beef skewers for 3-4 minutes per side, or until cooked to your desired doneness and slightly charred.
~10 min - 6
Brush the skewers with the prepared Nuoc Cham glaze during the last minute of grilling. Serve hot.
~1 min
Tips
- For an extra burst of flavor, you can add a teaspoon of finely grated ginger to the marinade.
- These skewers are delicious served with a side of fresh cucumber slices or a simple green salad.
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