Crispy Lemongrass Shrimp Skewers

Instructions

1. 1

   Prepare the lemongrass and garlic. Remove the tough outer layers of the lemongrass and finely mince the tender inner core. Mince the garlic cloves.

   ~5 min
2. 2

   In a mixing bowl, combine the minced lemongrass, minced garlic, fish sauce, soy sauce, sugar, and black pepper. Mix well to create the marinade.

   ~2 min
3. 3

   Peel and devein the shrimp. Add the shrimp to the marinade, ensuring they are evenly coated. Let them marinate for at least 10 minutes.

   ~10 min
4. 4

   Thread the marinated shrimp onto skewers.

   ~3 min
5. 5

   Heat the vegetable oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the shrimp skewers in batches, ensuring not to overcrowd the pan.

6. 6

   Fry the shrimp skewers for about 2-3 minutes per side, or until they turn pink and are cooked through and crispy.

   ~5 min
7. 7

   Remove the skewers from the pan using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

   ~1 min