Crispy Tamarind Shrimp Skewers

Instructions

1. 1

   Soak wooden skewers in water for at least 15 minutes to prevent burning.

   ~15 min
2. 2

   In a large bowl, whisk together tamarind paste, soy sauce, brown sugar, minced garlic, and sesame oil until well combined.

   ~2 min
3. 3

   Add the shrimp to the bowl and toss to coat them evenly with the tamarind mixture. Let them marinate for 10 minutes.

   ~10 min
4. 4

   Thread the marinated shrimp onto the soaked skewers.

   ~3 min
5. 5

   Heat vegetable oil in a frying pan over medium-high heat.

   ~2 min
6. 6

   Carefully place the shrimp skewers in the hot pan, ensuring not to overcrowd it. Cook for 2-3 minutes per side, until the shrimp are pink and cooked through, and the glaze is caramelized.

   ~5 min
7. 7

   Season with a pinch of salt and black pepper just before removing from the pan.

8. 8

   Remove skewers from the pan using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

   ~1 min