Spicy Garlic Shrimp Skewers with Coconut Glaze
Succulent shrimp marinated in a fiery garlic and chili blend, then grilled to perfection. A hint of sweet coconut milk creates a delightful contrast, making these skewers an addictive snack.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Peel and devein the shrimp. Finely mince the garlic and red chili peppers. In a mixing bowl, combine the minced garlic, chili peppers, soy sauce, lime juice, and sesame oil. Add the shrimp and toss to coat. Marinate for at least 15 minutes. (5 minutes active + 15 minutes marinating)
~20 min - 2
While the shrimp marinates, prepare the coconut glaze. In a small saucepan over low heat, combine the coconut milk and brown sugar. Stir until the sugar is dissolved. Simmer gently for 2 minutes until slightly thickened. Remove from heat and set aside.
~5 min - 3
Thread the marinated shrimp onto skewers. Preheat your grill to medium-high heat.
~2 min - 4
Grill the shrimp skewers for 2-3 minutes per side, or until pink and cooked through. During the last minute of grilling, brush generously with the coconut glaze.
~5 min - 5
Remove from grill, garnish with fresh cilantro, and serve immediately.
~1 min
Tips
- If using wooden skewers, soak them in water for at least 30 minutes before use to prevent burning on the grill.
- Adjust the amount of chili peppers based on your preferred level of spice.
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