Spicy Gochujang Glazed Edamame Skewers
These vibrant skewers feature plump edamame coated in a smoky, sweet, and slightly spicy gochujang glaze. A touch of toasted sesame oil and rice vinegar adds a delightful umami depth, making them an addictive and easy appetizer.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
150 kcal
Instructions
- 1
In a small bowl, whisk together gochujang, soy sauce, honey, rice vinegar, toasted sesame oil, minced garlic, and grated ginger until well combined.
~2 min - 2
Thread the shelled edamame onto skewers, leaving a small space between each bean.
~5 min - 3
Heat a non-stick frying pan over medium heat. Add the edamame skewers and cook for 3-4 minutes, turning occasionally, until lightly browned.
~4 min - 4
Pour the prepared glaze over the edamame skewers in the pan. Toss gently to coat evenly. Continue to cook for another 2-3 minutes, allowing the glaze to thicken and caramelize.
~3 min - 5
Remove skewers from the pan and arrange on a serving plate. Sprinkle with toasted sesame seeds.
~1 min
Tips
- For an extra kick, add a pinch of red pepper flakes to the glaze.
- These are best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in a toaster oven.
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