Miso-Caramel Mochi Brownies

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.

   ~5 min
2. 2

   In a medium saucepan, melt the unsalted butter over low heat. Once melted, stir in the granulated sugar and white miso paste until well combined.

   ~5 min
3. 3

   Remove the saucepan from the heat and let it cool slightly for about 5 minutes. Then, whisk in the 3 large eggs one at a time, followed by the vanilla extract.

   ~5 min
4. 4

   In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.

   ~2 min
5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing with a rubber spatula until just combined. Do not overmix.

   ~3 min
6. 6

   Fold in the semi-sweet chocolate chips and the mochi balls.

   ~2 min
7. 7

   Pour the batter into the prepared baking pan and spread evenly.

   ~1 min
8. 8

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter).

   ~35 min
9. 9

   Let the brownies cool completely in the pan on a wire rack before cutting.

   ~15 min
10. 10

    Cut into squares and serve.