Maple Pecan Bourbon French Toast Casserole

Instructions

1. 1

   Cut the challah or brioche bread into 1-inch cubes and spread them out on a baking sheet lined with parchment paper. Let the bread cubes dry out for at least 30 minutes, or overnight for a crispier texture.

   ~30 min
2. 2

   In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, bourbon (if using), vanilla extract, cinnamon, nutmeg, and salt until well combined.

   ~5 min
3. 3

   Add the dried bread cubes to the egg mixture and gently toss to ensure all pieces are evenly coated. Let the mixture sit for at least 15 minutes to allow the bread to soak up the custard.

   ~15 min
4. 4

   While the bread is soaking, prepare the pecan topping. In a small bowl, combine the chopped pecans, brown sugar, and melted butter. Mix until well combined.

   ~5 min
5. 5

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

6. 6

   Pour the soaked bread mixture into the prepared baking dish, spreading it out evenly.

   ~2 min
7. 7

   Sprinkle the pecan topping evenly over the French toast mixture.

   ~1 min
8. 8

   Bake for 35-45 minutes, or until the casserole is puffed up, golden brown, and a knife inserted into the center comes out clean.

   ~40 min
9. 9

   Let the casserole cool for a few minutes before serving.

   ~5 min