Smoked Halloumi Bites with Harissa-Apricot Glaze and Pistachio Dust

Instructions

1. 1

   Cut the halloumi cheese into 1-inch cubes. Pat them dry thoroughly with paper towels. This is crucial for achieving a good sear.

   ~10 min
2. 2

   Prepare the harissa-apricot glaze: In a medium saucepan, combine the chopped dried apricots, harissa paste, honey, lemon juice, and water. Bring to a simmer over medium heat.

   ~5 min
3. 3

   Cook the glaze, stirring occasionally, until the apricots have softened and the mixture has thickened into a jam-like consistency. This should take about 10-15 minutes. If it becomes too thick, add a little more water. Remove from heat and set aside.

   ~15 min
4. 4

   Heat the olive oil in a large skillet over medium-high heat. Add the halloumi cubes in a single layer, ensuring not to overcrowd the pan. You may need to do this in batches.

   ~5 min
5. 5

   Sear the halloumi for 2-3 minutes per side, until golden brown and crispy. Use a slotted spoon to transfer the seared halloumi to a plate lined with paper towels to drain excess oil.

   ~10 min
6. 6

   While the halloumi is still warm, toss the cubes in a small bowl with about half of the prepared harissa-apricot glaze, ensuring each piece is well coated.

   ~2 min
7. 7

   Arrange the glazed halloumi cubes on a serving plate. Drizzle with the remaining glaze.

   ~1 min
8. 8

   Using a kitchen torch, lightly char the surface of the glazed halloumi for a few seconds to enhance the smoky flavor and create a slight caramelization. Be careful not to burn.

   ~2 min
9. 9

   Generously sprinkle the chopped pistachios over the halloumi bites. Garnish with fresh mint leaves.

   ~2 min
10. 10

    Serve immediately while warm.