Bitter Greens and Fermented Shrimp Breakfast Bowl

Instructions

1. 1

   Wash and roughly chop the mixed bitter greens.

   ~5 min
2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the sliced shallots and fry until golden brown and crispy. Remove shallots with a slotted spoon and set aside on a paper towel to drain.

   ~7 min
3. 3

   In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and sauté until fragrant, about 30 seconds.

   ~1 min
4. 4

   Add the fermented shrimp paste to the skillet and stir-fry for about 1 minute until aromatic.

   ~1 min
5. 5

   Add the chopped bitter greens to the skillet. Stir-fry until the greens are wilted and tender, about 3-5 minutes. You may need to add a splash of water if the pan becomes too dry.

   ~5 min
6. 6

   Stir in the soy sauce and lime juice. Toss to combine.

   ~1 min
7. 7

   Transfer the greens mixture to a serving bowl. Garnish generously with the reserved fried shallots.

   ~1 min