Spiced Honey Glazed Salmon with Coconut Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

   ~2 min
2. 2

   In a medium saucepan, combine the rinsed rice, coconut milk, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until liquid is absorbed and rice is tender.

   ~20 min
3. 3

   While the rice is cooking, prepare the glaze. In a small bowl, whisk together honey, soy sauce, grated fresh ginger, garlic powder, cinnamon, and nutmeg.

   ~5 min
4. 4

   Pat the salmon fillets dry with paper towels and season with salt and pepper.

   ~2 min
5. 5

   Heat vegetable oil in a frying pan over medium-high heat. Sear the salmon fillets, skin-side down if applicable, for 4-5 minutes until golden brown and cooked through.

   ~10 min
6. 6

   Pour the prepared glaze over the salmon in the last 1-2 minutes of cooking, allowing it to thicken and coat the fish.

   ~2 min
7. 7

   Fluff the coconut rice with a fork and serve it as a bed for the glazed salmon.

   ~1 min