Vietnamese Sweet Umami Che Chuoi (Banana Coconut Pudding)
Che Chuoi is a delightful Vietnamese dessert featuring ripe bananas simmered in a rich, creamy coconut milk broth. Its sweetness is perfectly balanced by a subtle umami depth, creating a comforting and satisfying treat.
Prep Time
45 min
Difficulty
Medium
Servings
6
Calories
350 kcal
Instructions
- 1
Peel the ripe bananas and slice them into 1-inch thick rounds.
~5 min - 2
In a medium pot, combine the coconut milk, water, sugar, and salt. Stir well until the sugar is dissolved.
~5 min - 3
Bring the mixture to a gentle simmer over medium heat. Do not boil.
~5 min - 4
Add the sliced bananas to the simmering coconut milk mixture. Cook for 10-12 minutes, or until the bananas are tender.
~12 min - 5
In a small bowl, whisk together the tapioca starch with 2 tablespoons of water until smooth. Gradually whisk this slurry into the simmering pudding. Continue to cook, stirring constantly, for another 2-3 minutes, until the pudding thickens.
~5 min - 6
Remove from heat. Ladle the che chuoi into serving bowls.
~1 min - 7
Garnish with crushed roasted peanuts just before serving.
~1 min
Tips
- For best results, use very ripe but not mushy bananas for a sweeter and softer texture. If you prefer a firmer texture, use slightly less ripe bananas.
- Che Chuoi can be served warm or chilled. If serving chilled, allow it to cool completely at room temperature before refrigerating.
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